PORTLAND
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LOCALLY SOURCED INGREDIENTS! OUR MEATS ARE SMOKED, BRINED, POACHED, ETC. IN-HOUSE.
WE SERVE VEGETARIAN, GLUTEN FREE AND PROTEIN STYLE SAMMICHES. ASK US!
NEW! BREAKFAST @ SAMMICH! (TILL 12P)
breakfast at wrigley 14
smoked bacon, fried egg “egg in the basket style”, melted american cheese, house giardiniera, on a toasted everything bagel
hot & hammy 14
seared black forest ham, fried egg, cream cheese, caramelized onions, honey mustard, on toasted sourdough
am teagan ‘build your own” 14
bread: sourdough, bun, or bagel, protein: sweet lous, sausage, house smoked bacon, or black forest ham, cheese: american, cheddar, swiss, or provolone
garden party ‘vegetarian” 14
fried egg, melted provolone + cheddar cheese, sliced avocado, arugula, house chimichurri, on a toasted bun
add ons: sauce (mayo, mustard, zombie sauce +1), onions +1, fried egg +2, avocado +2
HOT
chicago italian beef 14
house-roasted thinly sliced beef stuffed in a toasted baguette with giardiniera and seared sweet peppers, served with beef juice (ask for it dipped)
timbo “chicago cheesesteak” 14
house-roasted thinly sliced beef stuffed in a toasted baguette with mayo, cheese, dressed lettuce, and onion, served with side of beef juice
porkstrami 14
house-brined and smoked pork loin with zombie slaw (cabbage, arugula, and zombie sauce) melted provolone, grilled jalapenos, and mayo on grilled baguette or toasted bun
grilled cheese 9
cheddar and swiss on sourdough served with our homemade tomato soup
da burg 12
hamburger, swiss, american, burg sauce, lettuce, and onion on a toasted bun (or holy grail-giardiniera + jalapeno + double burger + pastrami + bacon 19)
pastrami zombie 16
house-brined, smoked, and steamed pastrami on rye with swiss, slaw, russian (our favorite), or mustard, or both
COLD